Heavy mechanization and use of chemical fertilizers in agriculture are putting millions of species at the verge of extinction in a very short time. Land degradation are putting food productivity at risk. Chemical agriculture is not only contaminating our soil but is one of major cause of loss of biodiversity, global warming and killing rural livelihood.
To protect our ecosystem and meet human food needs, it is important to cultivate the land and raise the crops in such a way that the soil is kept alive and healthy by following natural practices that include crop rotation, crop diversity, and use of organic inputs like animal and farm wastes etc.
To produce chemical free and high nutritional value food it is necessary that farming is done in a sustainable and eco-friendly environment.
Total Care
Natural health of environment and soil is preserved – biodiversity and farmer’s well-being is developed.
Total Organic
To Produce quality organic produce, it is important that chemical herbicides, pesticides and genetically manipulated seeds are totally forbidden. Disease control is done through holistic approach that include conservation of biodiversity and soil strength.
- Standardization of crop cultivation
- Food Quality and nutritional parameters
- Farmers’ well being
- Health of Soil – regular checks for pesticides, heavy metals and all kinds of pollutant elements.
In order to get better productivity and conserving the health of soil, the crops are produced alternatively.
Organic farming – Process
- Prospective land for total conversion to organic produce.
- Farm Selection and its registration
- Soil and Water check-ups – to assure that selected land complies all organic parameters
- Training and social education
- Certification
Organic farming -Practices
Farmer’s Gallery
