Kodo Millet also known as Kodhra is gluten-free, rich in fiber, vitamins, and minerals. A good substitute for rice and wheat, Kodo millet is considered good for diabetic patients, maintains cholesterol level, controls blood sugar, hypertension, and managing proper body weight.

Sourced from farmers practicing natural farming for several years without using any chemical or growth enhancer.

Kodo Millet can be used for preparing for Pulav, Khichdi, Idli, Upma, Dosa, Kheer etc.