Moong Dal Whole is rich in vitamins, minerals and fibre contents.  There are studies to show that antioxidants present in moong beans can avert the formation of tumour cells in the lung and stomach. Considered to be loaded with immense amounts of folate and iron which helps in boosting the iron levels and promote skin and hair health. It also contains other nutrients such as manganese, magnesium, potassium, copper, phosphorus, zinc and vitamins B1, B2, B3, B5 and B6.

Grown in natural way by farmers who are practicing natural farming for several years without using any chemical or growth enhancer.

Organic Whole Moong takes longer to cook therefore soak overnight or at least 5 hours before cooking.

Moong Dal Whole is healthy when eaten in sprouted form – considered to be a storehouse of antioxidants. It is also eaten in salads, soups, and roasted form. It is a dal which is recommended to be part of daily diet.